Oatmeal Stout Cookies

These chunky, chewy, delicious cookies will absolutely bring cheer to friends, family, co-workers, and any celebration. They are simple cookies full of yummy flavor and are especially perfect for the holiday season with hints of cinnamon, nutmeg, cloves, and molasses πŸ˜€

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I came across this recipe on the Alaskan Beer website. The recipe called for their stout but I decided to use Rogue’s Shakespeare Oatmeal Stout. It seemed fitting for oatmeal cookies πŸ™‚

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These cookies are quite amazing! Maybe I should not be so surprised but I was very pleased at how well they turned out. The recipe does not call for reducing the beer but this gives the cookies more flavor from the beer (note: they don’t actually taste like beer).

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The first time I followed the recipe exactly and they came out flat and a little crispy 😦 I altered the flour and made them smaller (did not want them to spread much). That did the trick! To provide the perfect recipe for you, I HAD to make the full batch again with the right flour amount and with a slight beer alteration. That made them absolutely addictive πŸ˜‰

Oatmeal Stout Cookies
~Adapted from Alaskan Beer recipes

1/2 lb butter
2/3 c sugar
2/3 c brown sugar
1 egg
1 T molasses
2 T oatmeal stout (reduced from roughly 6 oz)
1 tsp vanilla (optional)
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp baking soda
1/2 tsp baking powder
2 1/2 c flour
2 c oatmeal
1 c chocolate chips
3/4 c walnuts (optional)

The reduced beer is almost a replacement for the vanilla so it is not necessary to include but can be included.

If possible, it is best for the beer to lose its carbonation. Measure out what you need to make the cookies and set that aside or in the fridge to bake with another day, while you enjoy the rest of the beer πŸ™‚

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  • Reduce beer in a pot on the stove. Try on low-medium and if you are feeling risky, medium, but do not go far! Beer likes to boil over. This will take at least 10 minutes but maybe more if the stove is kept on low. This is partly a rough measurement but you can pour into a measuring glass as soon as you think it is close to 2 T. (I let it cool a bit before adding to other ingredients)
  • In a large mixing bowl with an electric mixer, cream butter and sugars. Add egg, molasses, beer, and vanilla.
  • In a separate bowl, combine salt, spices, baking soda and powder, oatmeal, and flour. Slowly add dry ingredients to wet ingredients with the mixer on slow.
  • Mix until just combined. Add chocolate chips and walnuts if desired.
  • Drop cookies on a cookie sheet- I like to keep these ones small so they are like mini chunky cookies πŸ™‚
  • Bake cookies at 350 degrees Fahrenheit for 6-8 minutes (depending on size of cookies).

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Music For Your Ears:

~Miracles by Ghostland Observatory

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26 responses to “Oatmeal Stout Cookies

  1. Pingback: Super Bowl Recipes Brew Bites and Crack Dip!·

    • A chocolate stout would be great too- pretty much most stouts would be pretty delicious in these cookies. I don’t think I would like a chili pepper beer in my oatmeal cookies but definitely in a more strictly chocolate cookies or cake. I have made Mexican Chocolate stout cookies that definitely have a little burn on the back end. Yum! Thanks!

  2. These look incredible Lilly Sue! Thick, chewy cookie deliciousness. Love the fact that you reduced the beer first… I reckon I could use ‘beer extract’ in all sorts of recipes! Definitely trying this recipe soon. Yum! x

  3. THESE LOOK LIKE MY IDEAL COOKIES!!! Thick and chewy = yum. I’ve been searching for the perfect cookie for the virtual cookie swap and these are definitely going on the list of potentials!! πŸ™‚

  4. Cookies and Oatmeal Stout – 2 favorites of mine – my mouth is watering – YUM:) Have you ever tried Anderson Valley’s Oatmeal Stout? One of my top Oatmeal Stout favs. Happy Week!

  5. so appreciate that extra step you took for your readers, Lilly Sue, making the cookies again and all πŸ˜‰ Definitely will be making these. Have made cakes (and ice cream), but never cookies with beer. It’s about time! Thanks πŸ™‚

    • Ha ha glad you caught that Liz! πŸ˜‰ others appreciated me making them again as well πŸ™‚ I think cookies are harder to include beer but I have been working on it. I will have another recipe to post soon as well. Enjoy the recipe!

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