Root Down

Lively, fresh, sensational and creative describe Root Down, located in the Highlands. The cuisine and environment will keep you coming back.

Brunch is served Saturdays and Sundays 10 am to 2:30 pm with bottomless mimosas 😀 They provide the Blood Orange or Classic Fresh Squeezed Mimosas.

Blood Orange Mimosa

The Pulled Pork Omelette is accompanied with smoked mozzarella, charred scallion sauce, lime creme fraiche (french word for basically sour cream), and pickled habaneros.

Pulled Pork Omelette

Pimm’s Cup…Pimm’s #1, lemon, cucumber, and housemade ginger beer. I didn’t get a chance to try it but it was pretty enough to capture a picture 🙂 Apparently, it is an English summer cocktail with similar ingredients but with some variations depending on the recipe.

Regardless, it sounds refreshing!

Pimm’s Cup

A breakfast burrito is always a good choice in my opinion but this one may be a little more gourmet than usual 😉 Scrambled eggs, smoked mozzarella, home fries, pico de gallo, calabacitas, dark mole & sour cream…(got an extra side of avocado 🙂 )

Breakfast Burrito

Luckily, my friends like to share so that I can try everything but my breakfast choice was the spanish omelette…manchego cheese, watercress, asparagus, scallions, piquillo-almond sauce and crispy shallots. Oh and don’t let me forget to mention those potatoes…AMAZING! 🙂

Spanish Omelette

There were many fun choices on the menu…the Lemon Ricotta & Poppy Seed Pancakes with Spiced Rhubarb Syrup were a hard item to pass up…I will have to try them next time!! Root Down is a dinner and bar during the week as well. Also, check out Happy Hour M-F 4:30-7 where there is specials on drinks and snacks.

Root Down on Urbanspoon


~We are going to be friends by The White Stripes

For more good eats:

El Camino

Fleur Bistro

Happy Hours


15 responses to “Root Down

  1. Pingback: Get Ready for the Big Eat…July 23! | Lilly Sue's Bites and Brews·

    • haha thank you!! If only when you went to someones blog you could also taste the treats 🙂 What will technology come up with next? lol

  2. Breakfast & bottomless mimosa’s always seem to pique my interest! I agree the spuds looked amazing, it looks like they had various coloured potatoes in the mix there, delicious!

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